Hospitality

Chef

Our client within the Hospitality Industry is looking for a Chef to join their team. The purpose of the role is to oversees a restaurant’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests. Duties include: Cooks guests’ orders according to their preferences Employs food safety best

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Slots Supervisor

Our client is looking for a Slots Supervisor to join their team ASAP.  Slot Supervisors supervise and coordinate activities of slot department workers to provide service to patrons. Handle and settle complaints of players. Verify and pay off jackpots. Reset slot machines after payoffs. Make repairs or adjustments to slot machines or recommend removal of slot machines for repair. Report hazards

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Barman-Bartender

Our client is looking for an enthusiastic Bartender-Barman  to provide an excellent guest drinking experience. Duties include: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm

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Senior Travel Consultant

Our client within the Hospitality Industry is looking for a Senior Travel Consultant to join their team. The goal is to enhance satisfaction and acquire an expanding and dedicated clientele. Duties include: Research various destinations and means of travel regarding prices, customs, weather conditions, reviews etc. Diagnose the clients’ specifications and wishes and suggest suitable travel packages or services Organize travels

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Assistant Caterer

Our client is looking for an Assistant Caterer to join their team. In this role, you will work closely with other members of the catering team to provide high-quality catering services for  clients at special events such as weddings, functions, meetings, and large gatherings Duties include: Plan event menus, incorporating client requests and dietary needs Set up tables, chairs, linens, and

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Cook-Chef

Our client is looking for a Cook-Chef to join their team. Duties include: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts

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