Hospitality

Restaurant/ Bar Manager

Our client is looking for a Restaurant/Bar Manager to join their team. Duties will include: Managing the business aspects of the restaurant/bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to

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Qualified Chef

An exciting opportunity has risen for a Chef, with all round professional cookery experience to cover menu preparation, hygienic food serving and managing food inventory as required. DUTIES AND RESPONSIBILITIES • Planning, preparing and serving meals in a private home environment according to clients tastes and dietary needs/specifications. • Catering for parties, holiday meals, luncheons and other social events as

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Luxury Lodge Manager

An exciting opportunity has risen for a Luxury Lodge Manager. The Luxury Lodge Manager must manage the lodge on a day to day basis and ensure that tasks are implemented on time and according to the budget and required scope and quality. The lodge manager will be responsible to manage employees in the lodge. The Luxury Lodge manager will carry

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